Chicken Piccata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts pan-seared and finished with a bright, lemony white wine sauce studded with capers. This Italian-American classic is elegant yet simple, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breast fillets (around 1lb. skinless and boneless)
- Salt and pepper (to taste)
- ⅓ cup all-purpose flour
- 6 Tablespoon butter (unsalted) (divided)
- 4 Tablespoon olive oil (divided)
- 3 cloves garlic (thinly sliced or minced (however you like))
- ½ cup chicken stock
- ¼ cup lemon juice
- ¼ cup brined capers (rinsed, or chopped green olives)
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 518mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.