Small Town Woman · by Beth Pierce★ 5.0 (11)
Chicken Piccata Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 69%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown chicken breasts in a bright lemon-caper sauce with shallots, garlic, and fresh parsley. Quick to prepare and elegant enough for dinner guests.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts cut lengthwise into 4 thinner pieces
- Kosher salt and fresh ground black pepper
- ¼ cup flour for dredging
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 shallot minced
- 2 cloves garlic minced
- ½ cup dry white wine (optional)
- 2 teaspoons lemon zest
- 1 lemon juiced
- ½ cup chicken stock or chicken broth
- 2 tablespoon brined capers (drained)
- Chopped fresh Italian parsley (garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 69%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 516mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.