FeelGoodFoodie · by Yumna Jawad★ 5.0 (116)
Chicken Piccata Recipe
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 82%
CARBS 8G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets pan-seared and finished in a bright lemon-caper sauce. An Italian classic that comes together in under 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken cutlets (about 4)
- ½ teaspoon salt
- 1 teaspoon black pepper
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- 2 tablespoons capers (drained and rinsed, plus more for serving)
- 2 tablespoons fresh lemon juice 1 lemon (plus lemon sliced for garnish)
- 1 tablespoon chopped parsley (for serving)
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 82%
CARBS 8G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 651mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.