Chicken Piccata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts in a bright lemon and caper sauce with white wine and butter. Elegant and restaurant-quality, this classic Italian dish suits dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts (16 oz total )
- freshly ground black pepper (to taste)
- 2 large egg whites (or whole eggs)
- 2/3 cup seasoned whole wheat dry bread crumbs (or gluten-free bread crumbs)
- olive oil spray (about 1 tbsp worth)
- 1 tbsp whipped butter
- juice of 1 lemon
- 1/4 cup dry white wine
- 1/2 cup reduced sodium chicken broth
- 1 tbsp capers
- Sliced lemon (for serving)
- Chopped fresh parsley leaves (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 658mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.