I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Chicken Piccata Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 63%
CARBS 12G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 27G59% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pan-fried chicken cutlets in a silky lemon, butter, and caper sauce with a hint of cream. A restaurant-quality Italian classic that comes together in 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 skinless, boneless chicken breasts ((about 1 pound))
- 1/4 cup all-purpose flour (, plus more if needed)
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 2 Tablespoons extra virgin olive oil
- 5 Tablespoons butter (, divided)
- 2 Tablespoons lemon juice
- 1/3 cup chicken stock
- 2 Tablespoons brined capers (, drained and rinsed)
- 1/3 cup heavy cream ((more if desired))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 63%
CARBS 12G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 27G59% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 469mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.