Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (8)
Chicken Piccata Pasta with Green Beans
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 78%
CARBS 62G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 22G33% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breast in a lemony buttery caper sauce tossed with pasta and fresh green beans. Bright, classic, and ready in 30 minutes.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta (such as fusilli, gemelli, or penne (I used trottole))
- 12 oz. frozen cut green beans ((fresh will also work))
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons butter (divided)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt (plus more to cook the pasta)
- 1/4 teaspoon black pepper (plus more if needed)
- 1 pound chicken breasts (cut into one-inch pieces)
- 1 onion (quartered and thinly sliced)
- 4 cloves garlic (finely chopped)
- 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc, or more chicken stock)
- juice and zest of one lemon
- 1 cup chicken stock/broth
- 2 tablespoons capers (drained, more if desired)
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 78%
CARBS 62G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 22G33% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 504mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.