Foodie Crush · by Heidi Larsen★ 4.7 (112)
Chicken Piccata Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 48%
CARBS 57G49% OF CAL
4G FIBER10G SUGAR44G OTHER
FAT 14G27% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts coated in a lemony white wine, butter, and caper sauce served over linguine with tomatoes and mushrooms. Light and bright, perfect for an elegant dinner.
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 pound chicken breasts (, cubed)
- 1 teaspoon freshly ground black pepper (, divided)
- 1 teaspoon kosher salt (, divided)
- 8 ounces brown mushrooms (, sliced )
- 1 1/2 cups chicken broth
- 1 cup white wine
- 6 tablespoons cold butter
- 3 lemons
- 2 cups grape or cherry tomatoes
- 3.5 ounces capers
- 1 pound linguine (, or other long pasta)
- Minced parsley, Italian panko bread crumbs and Parmesan cheese for serving
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 48%
CARBS 57G49% OF CAL
4G FIBER10G SUGAR44G OTHER
FAT 14G27% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.