Plain Chicken · by StephanieParker★ 5.0 (13)
Chicken Piccata Pasta Casserole
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 72%
CARBS 55G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 27G40% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with chicken, lemon, capers, and Alfredo sauce combined with penne. Tangy, creamy, and can be made ahead for busy weeknights.
mainitalianpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) box penne pasta
- 2 (15-oz) jars alfredo sauce
- ¾ cup chicken broth
- 2 to 3 lemons, (juiced)
- zest 1 lemon
- 2 Tbsp dried minced onion flakes
- 2 tsp garlic powder
- 1 cup ricotta cheese
- 4 cups cooked chopped chicken
- 1 (3-oz) jar capers, drained
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 72%
CARBS 55G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 27G40% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1391mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 370mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.