The Cozy Cook · by Stephanie★ 5.0 (6)
Chicken Piccata Pasta
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 60%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta tossed in a bright piccata sauce with white wine, capers, lemon, and garlic. A restaurant-quality meal that's achievable at home.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- ½ chicken bouillon cube
- 1 teaspoon dried parsley
- 1 teaspoon Dijon mustard
- 1 ¼ lbs. boneless skinless chicken breast
- Salt/pepper
- 3 tablespoons olive oil (divided)
- ¼ cup flour
- ¼ cup parmesan cheese (grated)
- ¾ cup dry white wine (see notes)
- 6 tablespoons COLD salted butter (divided)
- 3-4 cloves garlic (minced)
- 3 tablespoons flour
- ½ lb. radiator pasta (see notes)
- ¼ cup pasta water
- 2 tablespoons capers (drained)
- ¼ cup fresh lemon juice
- ½ cup parmesan cheese (grated)
- Freshly sliced lemons
- Roughly chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 60%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1087mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.