Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken Piccata Pasta
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 65%
CARBS 39G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with a zesty lemon-caper sauce tossed with pasta and cream. A quick weeknight dinner balancing fresh and comforting flavors, ready in under 30 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 -lb chicken tenderloins (or boneless skinless chicken breasts)
- 2 Tbsp garlic and herb seasoning
- 2 cups low-sodium chicken broth
- 1 Tbsp dried minced onion flakes
- 3 garlic cloves (minced)
- ⅓ cup heavy cream
- ½ cup lemon juice
- 8 oz campanelle pasta
- 3 Tbsp capers (drained and rinsed)
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 65%
CARBS 39G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 771mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.