Chicken Piccata Meatballs with Orzo
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)

Chicken Piccata Meatballs with Orzo

NUTRITION · PER SERVING43M COOK
CAL 31%·PRO 69%
CARBS 54G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 30G42% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken meatballs in a zesty lemon-caper sauce served over orzo pasta, all cooked in one pot. Bursting with bright, herbal flavor from fresh parsley and wine. A lighter yet hearty Italian-inspired meal.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 2 tsp dried Parsley (or Italian seasoning)
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 35 g (⅓ cup) Panko breadcrumbs
  • 35 g (⅓ cup) grated Parmesan
  • 1 egg
  • 450 g (1 pound) ground chicken ((chicken mince))
  • 1 tsp lemon zest
  • 2 tbsp olive oil (, to sear the meatballs)
  • 120 ml (½ cup) dry white wine
  • 2 tbsp butter (, unsalted)
  • 2 shallots (, finely diced)
  • 3 garlic cloves (, minced)
  • ½ tsp each salt and black pepper
  • 200 g (1 cup) orzo (, uncooked)
  • 1-2 tbsp lemon juice ((or more, to taste))
  • 60 g (¼ cup) capers ((or more, to taste))
  • 580 ml (2 ⅓ cups) chicken broth ((you can also use a stock cube))
  • 1 tbsp lemon thyme (or fresh chopped parsley)
  • freshly grated Parmesan (, to taste)
PREP
15M
SODIUM
2461MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.