Chicken Piccata Meatballs and Orzo Skillet
View original ↗
Budget Bytes · by Jennie Alley★ 5.0 (12)

Chicken Piccata Meatballs and Orzo Skillet

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 62%
CARBS 40G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 22G42% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan skillet dinner of tender chicken meatballs in a lemon-caper piccata sauce with orzo pasta, garlic, and parmesan. Quick and elegant with bright, tangy flavors.

mainamericanpastachicken
View the full recipe on Budget Bytes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground chicken (454g, $3.72)
  • ½ cup panko breadcrumbs (25g, $0.21)
  • ¼ cup Parmesan cheese (grated, (25g) $0.58)
  • 1 large egg ($0.16)
  • 2 garlic cloves (minced, (2 tsp) $0.12)
  • 2 Tbsp fresh parsley (chopped, $0.14)
  • 1 tsp lemon zest ($0.00*)
  • ¼ cup onion (minced, (30g) $0.18)
  • ½ tsp salt ($0.04)
  • ¼ tsp black pepper (freshly cracked, $0.04)
  • 1 Tbsp olive oil ($0.17)
  • ⅓ cup onion (finely chopped, (50g) $0.23)
  • 2 garlic cloves (minced, $0.12)
  • 1 cup orzo (uncooked, (7 oz., 200g) $0.42)
  • 3 cups chicken broth (24 oz., $0.38**)
  • 2 Tbsp capers (drained, (18g) $0.49)
  • 1 large lemon (juiced, (about 3 Tbsp) $0.58)
  • 1 Tbsp salted butter (14g, $0.11)
  • ¼ tsp salt ($0.02)
PREP
15M
SODIUM
1534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.