Chef Savvy · by Kelley Simmons★ 4.7 (3)
Chicken Piccata Meatballs
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 18G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground chicken meatballs in a tangy lemon-caper sauce with white wine and capers. A lighter twist on chicken piccata with vibrant, tangy flavors.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp lemon zest
- 2 tbsp olive oil, divided
- 1 small onion, diced
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken broth
- 2 tbsp capers
- 1/2 tbsp caper brine
- 1/2 lemon, juiced
- 1/4 cup parmesan cheese
- fresh chopped parsley, for serving
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 53%
CARBS 18G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1220mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.