The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (109)
Chicken Piccata Meatballs
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 53%
CARBS 18G13% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 42G67% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken meatballs in a bright, lemony piccata sauce with capers. A quick and easy Italian-inspired weeknight meal the whole family will enjoy.
mainitalianchicken🍳 skilletlow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 egg
- 2 teaspoons Italian seasoning
- 1/2 teaspoon paprika
- 5 garlic cloves ((divided))
- 3/4 bunch parsley, (leaves chopped)
- 1/2 cup breadcrumbs ((divided))
- Kosher salt and black pepper
- Extra virgin olive oil ((about 1/2 cup))
- 2 tablespoons butter or ghee
- 2 large lemons, (1 zested, both juiced)
- 1/2 cup dry white wine or chicken broth,
- 1/4 cup capers, (drained and rinsed)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 53%
CARBS 18G13% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 42G67% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.