All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (6)
Chicken Piccata Meatballs
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 76%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 41G69% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs coated in almond flour and baked, then simmered in a bright lemon-caper butter sauce. A keto-friendly take on the Italian classic, elegant yet easy.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs ground chicken (dark meat, if you can find it OR 1 lb ground chicken and 1 lb ground pork)
- 1/2 cup ground pork rinds OR 1/2 cup almond flour
- 1/2 cup grated parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 tsp pepper
- 2 tablespoons salted butter (divided)
- 1 shallot (minced)
- 1 cup chicken broth
- 1/2 lemon (thinly sliced)
- 1/4 cup lemon juice
- 2 tbsp drained capers
- 1/4 cup salted butter (cut into 4 pieces)
- Additional salt and pepper to taste
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 76%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 41G69% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1173mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.