RecipeTin Eats · by Nagi★ 4.9 (103)
Chicken Piccata (Lemon Chicken with Capers)
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 74%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts pan-fried in a bright lemon and caper sauce with white wine. Quick and elegant with pleasant acidity, not overly tart.
mainitalianchicken🍳 skillet
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 450g / 16oz chicken breast ((2 large pieces), skinless boneless (Note 1))
- 4 tbsp flour ((sub cornflour/cornstarch for GF))
- 2 1/2 tbsp parmesan (, finely grated (Note 2))
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 1/2 tbsp olive oil
- 1 tbsp / 15g unsalted butter
- 2 tbsp / 30g unsalted butter (, cut into 1.5cm / 1/2" cubes)
- 2/3 cup dry white wine ((Note 3))
- 2 tbsp lemon juice (, fresh)
- 3 tbsp capers in brine (, drained (Note 4))
- 1 1/2 tsp parsley (, finely chopped, plus more for garnish)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 74%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 804mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.