Preppy Kitchen · by John Kanell★ 5.0 (24)
Chicken Piccata
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 64%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a tangy lemon and caper sauce with white wine. This Italian classic is quick, bright, and perfect for a weeknight dinner.
mainitalianchicken
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ⅓ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- ½ cup lemon juice ( freshly squeezed)
- ½ cup chicken stock
- 1 cup white wine
- 4 tablespoons unsalted butter (divided)
- ¼ cup capers drained
- salt and pepper to taste
- ¼ cup parsley
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 64%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1092mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.