Real Housemoms · by Aubrey★ 4.5 (6)
Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 84G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC72G OTHER5G TOTAL SUGAR
FAT 36G32% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery lemon chicken breast pan-seared and served with capers and a light broth-based sauce. Quick and bright, this weeknight dinner is ready in 30 minutes and pairs well with pasta or rice.
mainitalianpastachicken🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 2 tablespoons Parmesan cheese (grated )
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil (divided)
- 6 tablespoons butter (divided)
- 1 cup chicken stock ( or dry white wine)
- 1/2 cup lemon juice
- 3 cloves garlic (minced)
- 1/4 cup capers (drained)
- Lemon slices (for garnish)
- Cooked pasta (for serving)
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 84G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC72G OTHER5G TOTAL SUGAR
FAT 36G32% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1163mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.