Two Peas & Their Pod · by Maria Lichty★ 5.0 (13)
Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 69%
CARBS 43G28% OF CAL
4G FIBER1G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 34G49% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-pounded chicken breasts pan-fried until golden and crispy, topped with a bright lemon-caper sauce in butter. Tangy, elegant, and ready in 30 minutes. Often served with pasta or bread.
mainitalianchicken🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- Kosher salt and black pepper, (for seasoning chicken)
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- 1 teaspoon lemon zest
- 2 large eggs, (beaten with 1 tablespoon water)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, (minced)
- 1 1/2 cups chicken broth
- 4 tablespoons unsalted butter
- 3 tablespoons lemon juice
- 3 tablespoons jarred capers
- Kosher salt and black pepper
- 1 large lemon, (thinly sliced, for garnish)
- Freshly chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 69%
CARBS 43G28% OF CAL
4G FIBER1G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 34G49% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1356mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.