Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Chicken Piccata
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 95%
CARBS 30G24% OF CAL
6G FIBER1G ADDED1G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded chicken breasts pan-fried and topped with a bright lemon butter sauce with capers. Tangy and rich, this classic Italian-American dish is a simple weeknight main.
mainamericanchicken🥧 baking dish🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets (about 1 ½ pounds)
- Salt and pepper
- 1 cup all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil (more as needed)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/3 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup capers (drained)
- 2 tablespoons fresh minced parsley
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 95%
CARBS 30G24% OF CAL
6G FIBER1G ADDED1G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 829mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.