Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Chicken Piccata
NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 82%
CARBS 15G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 22G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts dredged in flour and pan-fried until golden, then served with a bright lemon-butter caper sauce. Elegant, quick, and restaurant-quality.
mainitalianchicken🥧 baking dish🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts (or 4 chicken cutlets, about 1.5 pounds chicken total)
- salt and pepper
- ½ cup all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- ¼ cup fresh lemon juice
- ½ cup dry white wine (or chicken broth)
- 3 tablespoons capers
- 2 tablespoons chopped fresh parsley
- lemon slices (for serving)
At a glance
PER SERVING · TIME 28M
CAL 22%·PRO 82%
CARBS 15G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 22G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 510mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.