Family Food on the Table · by Kathryn Doherty★ 4.0 (1)
Chicken Piccata
NUTRITION · PER SERVING18M COOK
CAL 47%·PRO 100%
CARBS 118G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC105G OTHER6G TOTAL SUGAR
FAT 14G14% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts in a tangy lemon, butter, and caper sauce served over spaghetti. A quick Italian-inspired dinner ready in under 20 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless (skinless chicken breasts, pounded to 1/2 inch thickness (see notes))
- 1/4 cup all-purpose flour
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1/2 cup dry white wine (see notes)
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 teaspoons minced fresh garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Hot cooked spaghetti (thin or regular)
- 2 tablespoons chopped flat-leaf parsley
At a glance
PER SERVING · TIME 18M
CAL 47%·PRO 100%
CARBS 118G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC105G OTHER6G TOTAL SUGAR
FAT 14G14% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 389mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.