House of Nash Eats · by Amy Nash★ 4.8 (5)
Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 68%
CARBS 10G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 22G53% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-pounded chicken breasts seared golden and finished in a bright pan sauce of lemon, capers, and butter. Elegant and restaurant-quality, it comes together in under 30 minutes.
mainitalianchicken🌡️ thermometer🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts ((about 1 to 1 1/2 pounds))
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup all-purpose flour
- 4 Tablespoons olive oil (divided)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 2 Tablespoons capers (strained)
- 2 teaspoons lemon zest
- 1/3 cup fresh lemon juice (from 1-2 lemons)
- 2 Tablespoons salted butter
- 2 Tablespoons chopped fresh Italian parsley (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 68%
CARBS 10G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 22G53% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 952mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.