Tastes Better From Scratch · by Lauren Allen★ 4.8 (85)
Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 83%
CARBS 67G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 33G41% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken breast in a creamy lemon and caper sauce with hints of white wine. Juicy inside, crispy outside, and restaurant-worthy in 30 minutes.
mainitalianchicken🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- salt and freshly ground black pepper (, to taste)
- ¼ cup all-purpose flour ((31g))
- 1/4 cup breadcrumbs ((28g))
- 1 large egg
- 1 Tablespoon water
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 cup low-sodium chicken broth ((237g))
- 2 lemons
- ¾ cup heavy whipping cream ((170g))
- ¼ cup capers ((30g))
- hot cooked pasta or mashed potatoes (for serving)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 83%
CARBS 67G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 33G41% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 943mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.