Vikalinka · by Julia Frey of Vikalinka
Chicken Piccata
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 76%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 30G56% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paper-thin chicken cutlets in a bright, buttery lemon and caper sauce with white wine. Sharp, briny, and elegant with minimal effort. A quick, refined weeknight dinner.
mainitalianchicken🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2-3 chicken breasts (cut in half lengthwise)
- 3 tbsp flour
- 1 tsp salt
- 0.5 tsp pepper
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 1 lemon (juiced)
- 1/2 lemon (sliced)
- 125ml / 1/2 cup dry white wine such as Sauvignon Blanc or Pinot Grigio
- 4 tbsp capers
- fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 76%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 30G56% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 871mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.