Little Sunny Kitchen · by Diana★ 5.0 (19)
Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 82%
CARBS 14G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken cutlets with a bright lemon, garlic, butter, and caper sauce. This elegant weeknight main is juicy, tangy, and ready in under 30 minutes.
mainitalianchicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 chicken breasts (skinless and boneless about a pound and half in total (650g))
- 2 tablespoons olive oil (divided)
- 1 teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
- ½ cup all purpose flour
- ¼ cup grated parmesan cheese
- 3 tablespoons unsalted butter (divided)
- ¾ cup dry white wine (use non expensive wine)
- 4 teaspoons fresh lemon juice
- 1 clove garlic (minced)
- 3 tablespoons capers in brine (drained)
- 1 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 82%
CARBS 14G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 977mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.