My Baking Addiction · by Jamie★ 4.4 (14)
Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 64%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 37G65% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts pan-fried and topped with a bright, briny sauce of lemon juice and capers. Light and elegant, ready in 30 minutes.
mainitalianchicken🍳 skillet
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 skinless and boneless chicken breasts (butterflied and then cut in half)
- Sea salt and freshly ground black pepper
- All-purpose flour (for dredging)
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1 clove minced garlic
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/2 cup white wine
- 2 tablespoons brined capers (rinsed)
- 1/3 cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 64%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 37G65% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 239mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.