Chicken Pho Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Chicken Pho Recipe

NUTRITION · PER SERVING65M COOK
CAL 46%·PRO 93%
CARBS 97G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC76G OTHER12G TOTAL SUGAR
FAT 36G36% OF CAL
10G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, aromatic chicken soup with rice noodles, fresh herbs, and warm spices like star anise and cinnamon. Flavorful and comforting without being heavy.

mainvietnamesesoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon vegetable oil
  • 2 yellow onions (cut in quarters)
  • 3 inch piece of ginger (no need to peel)
  • 2 (32-ounce) cartons chicken broth (Swanson recommended (8 cups total))
  • 1-1/2 up to 2 pounds bone-in, skin-on chicken thighs
  • 5 star anise pods
  • 1 cinnamon stick
  • 4 whole cloves
  • 2 teaspoons fennel seeds
  • 1 tablespoon coriander seeds
  • 1 bunch fresh cilantro (divided)
  • 1 teaspoon white sugar (plus more as needed)
  • Fish sauce (optional, added to preference)
  • Salt (as needed)
  • 2 (6.3-ounce) packages rice noodles
  • 2 -3 green onions (finely sliced)
  • 3 cups bean sprouts
  • 1 small bunch fresh Thai basil
  • 2 limes
  • Thai chillies (finely sliced, optional if you like heat)
  • Hoisin sauce (for serving)
  • Sriracha (for serving)
PREP
20M
SODIUM
2688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.