Chicken Pho Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Vietnamese soup with tender chicken, star anise, fresh herbs, and rice noodles in a aromatic broth. Served with lime, sriracha, and fresh mint for customizing each bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 1/2 cups celery (sliced)
- 1/2 cup onion (diced)
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 1/2 cups carrots (sliced)
- 6 cups reduced-sodium chicken broth
- 3 tablespoons fish sauce
- 2 stalks lemongrass (each cut into three )
- 6 star anise pods
- Black peppercorns
- 1 pound chicken thighs (trimmed of excess fat )
- 1 tablespoon Chinese five-spice
- Juice of half a large lime
- 1 teaspoon sriracha (or to taste)
- Finely sliced mint (for garnish)
- Finely sliced Thai basil (for garnish)
- Cilantro (for garnish)
- 5 ounces rice noodles
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2127mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.