Chicken Philly Cheesesteak Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Chicken Philly Cheesesteak Recipe

NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 94%
CARBS 102G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER7G TOTAL SUGAR
FAT 33G34% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Philly cheesesteak made with chicken breast, peppers, onions, melted cheese on a toasted hoagie. Savory and satisfying.

mainamericansandwichchickengluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium boneless skinless chicken breasts ((1 pound), thinly sliced in half to get 4 pieces)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil (divided)
  • 1 green bell pepper (thinly sliced)
  • 1 small yellow onion (thinly sliced (1 cup))
  • 1 tablespoon minced garlic
  • 4 hoagie (or sub rolls)
  • Unsalted butter (softened, plus garlic powder)
  • 2 tablespoons Parmesan (optional, see note 1)
  • 6 to 8 slices white American cheese (or provolone, see note 2)
PREP
20M
SODIUM
1712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.