Emily Bites · by Emily Bites
Chicken Pesto Wonton Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 38%
CARBS 25G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with basil pesto, chicken, cherry tomatoes, and melted mozzarella. A fun, bite-sized main course with fresh Italian flavors.
mainamericanchicken⚙️ food processor🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons pine nuts
- ¾ cup basil leaves
- 2 tablespoons Parmesan cheese
- 1 garlic clove
- 1 tablespoon olive oil
- 1 ½ teaspoons water
- 1 teaspoon fresh lemon juice
- A pinch of nutmeg
- Salt and pepper to taste
- 2 cups diced or shredded cooked boneless (skinless chicken breast)
- 4 grape tomatoes (chopped)
- 16 wonton wrappers (typically found in the produce section)
- 4 oz shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 38%
CARBS 25G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 455mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.