Skinny Spatula · by Alice★ 5.0 (3)
Chicken Pesto Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 52%
CARBS 36G36% OF CAL
4G FIBER5G SUGAR28G OTHER
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky, hearty soup with chicken breast, tortellini, and aromatic vegetables in a basil-pesto-enriched broth. Cozy and satisfying, it's perfect for a quick weekend meal.
mainamericansoupchickengluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound chicken breast (cut into 1-inch cubes)
- 1 large onion (diced)
- 2 medium carrots (diced)
- 2-3 celery stalks (diced)
- 1 small fennel bulb (diced)
- 1/2 teaspoon salt
- 2 large garlic cloves (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 6 cups low-sodium chicken stock
- 1 pound cheese tortellini (uncooked)
- 1/2 cup pesto
- 1/2 cup Parmesan (grated)
- 6-8 fresh basil leaves
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 52%
CARBS 36G36% OF CAL
4G FIBER5G SUGAR28G OTHER
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.