Plain Chicken · by StephanieParker★ 5.0 (11)
Chicken Pesto Tortellini Soup
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 64%
CARBS 56G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and tortellini soup with pesto, tomatoes, and Alfredo sauce. Quick, comforting, and perfect for easy weeknight dinners.
mainitaliansoupchicken🫕 dutch ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- 3 cloves garlic, (minced)
- 1 (32-oz) container chicken broth
- 1 (15-oz) jar Alfredo sauce
- 3 cups rotisserie chicken (shredded)
- 1 (15-oz) can diced tomatoes with basil (undrained)
- 1 Tbsp dired minced onion flakes
- 1 (20-oz) package refrigerated cheese tortellini, (uncooked)
- ¼ cup jarred pesto sauce
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 64%
CARBS 56G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2067mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 306mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.