Diethood · by Katerina Petrovska★ 5.0 (5)
Chicken Pesto Tortellini
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 67%
CARBS 36G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini with chicken and spinach in a creamy basil pesto sauce. Herby, indulgent, and ready in one skillet in 20 minutes.
mainitalianpastachicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 9 ounce package of three cheese tortellini (I use Buitoni)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- ⅓ cup basil pesto
- ¼ cup chicken broth
- 4 ounces 1/3 less fat cream cheese (cut up in a few chunks)
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian Seasoning
- 12 ounces cooked chicken breasts (diced)
- 10 ounces bag baby spinach
- 4 slices fresh mozzarella (optional)
- 2 tablespoons fresh basil ribbons (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 67%
CARBS 36G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1273mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.