Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Chicken Pesto Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 46%
CARBS 29G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A feel-good soup loaded with vegetables, white beans, and shredded chicken in a pesto-flavored broth. Comforting and wholesome for weeknight dinners.
mainamericansoupchicken🌡️ thermometer🍲 stockpotgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon extra-virgin olive oil
- 1/2 cup onion (diced)
- 1 close garlic (minced)
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried marjoram (or dried basil leaves)
- 4 cups chicken broth (low sodium recommended)
- 4-6 oz. boneless chicken breast (about one average)
- 1 cup cup celery (thinly sliced)
- 1 1/2 cups broccolini (cut into 1-inch pieces)
- 1 cup cherry tomatoes (halved)
- 14-15 oz. can white kidney beans (cannellini) (rinsed)
- 2 Tablespoons prepared basil pesto
- 1/2 teaspoon salt (or to taste)
- Freshly ground pepper
- Grated Parmesan (for serving)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 46%
CARBS 29G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1223mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.