Chicken Pesto Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast seasoned with Italian herbs, topped with melted mozzarella, fresh tomatoes, and basil pesto on ciabatta bread. A gourmet sandwich that tastes café-quality at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 chicken breasts (boneless and skinless, sliced lengthwise into 4 cutlets and pounded thin. )
- 2 teaspoons Italian seasoning
- salt and pepper (to season the chicken)
- 1 tablespoon olive oil
- 2 large ciabatta bread rolls (or 3 sandwich size rolls)
- 2 tablespoons mayonnaise
- 1/4 cup prepared pesto (homemade pesto is best, but jarred can be used)
- 8 ounces fresh mozzarella cheese (sliced)
- 2 tomatoes (sliced)
- salt (to season the tomatoes)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2339mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 611mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.