Chicken Pesto Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Pesto Pizza Rolls are quick appetizers made with refrigerated pizza dough filled with seasoned chicken, pesto, peppers, and melted mozzarella. Crispy on the outside and flavorful within, they're perfect for game day or parties with marinara for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Pillsbury Classic Crust Pizza Dough
- 1 tablespoon olive oil
- 1/2 medium onion, (sliced)
- 1/2 red bell pepper, (sliced)
- 1 (7-ounce) container refrigerated pesto
- 1 cup chopped cooked chicken
- 1 (8-ounce) package shredded mozzarella
- 1/4 cup freshly grated Parmesan cheese
- marinara sauce, (for serving)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 846mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.