Chicken Pesto Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with pesto-seasoned chicken, basil, fresh cherry tomatoes, and melted mozzarella. Fresh herbaceous flavors with a hint of garlic make this a quick weeknight or casual dinner favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16-oz) ball pizza dough
- ¾ cup pizza sauce
- 6 Tbsp basil pesto (divided)
- 2 cups shredded mozzarella cheese
- ½ -lb grilled chicken strips
- ½ cup grape tomatoes (cut in half)
- ½ tsp garlic powder
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1101mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 456mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.