Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Chicken Pesto Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 46%
CARBS 46G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with homemade pesto, chicken, cherry tomatoes, and mozzarella. A perfect summer meal or side dish.
sideamericansaladpastachicken⚙️ food processor🍲 stockpot
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup walnuts
- 5-10 garlic cloves (peeled)
- 1 cup fresh basil leaves (packed, stems removed)
- 1/2 cup freshly grated parmesan Cheese
- 1/4 cup Olive Oil (or more as needed)
- 1 pound pasta (any bite sized pasta will work)
- 8 ounces boneless, skinless chicken breast (shredded )
- 1 cup grape tomatoes (cut in half)
- 8 ounces mozzarella cheese (cubed to bite sized pieces)
- 4 basil leaves (sliced thinly to strips (garnish))
- 2 tablespoons grated parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 46%
CARBS 46G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.