Chicken Pesto Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with shredded chicken, fresh basil pesto, spinach, cherry tomatoes, and cheese. A make-ahead salad that works for summer barbecues, potlucks, or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces bow tie pasta
- 1 Tablespoon olive oil
- 1 cup basil pesto (, jarred or homemade)
- 1/3 cup Homemade ranch (, or Italian dressing)
- 1-2 cups chicken (, grilled or rotisserie)
- 2 cups spinach
- 1 pint cherry tomatoes (, sliced in half)
- 1/2 cup feta cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 416mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.