Salt & Lavender · by Natasha★ 5.0 (4)
Chicken Pesto Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 61%
CARBS 89G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 23G29% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with chicken, pesto, tomatoes, and red onion. Light and herbaceous with a make-ahead appeal, perfect for summer meals and potlucks.
mainitaliansaladpastachickendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups uncooked penne
- 2 cups cooked chicken ( (or more to taste))
- 5 ounces little tomatoes (halved)
- 1/4 cup red onions (chopped)
- 1 cup pesto ((click for my recipe or use store-bought))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 61%
CARBS 89G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 23G29% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.