Small Town Woman · by Beth Pierce★ 5.0 (8)
Chicken Pesto Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 92%
CARBS 79G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC68G OTHER6G TOTAL SUGAR
FAT 41G43% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with chicken breast, mushrooms, spinach, and a creamy basil pesto sauce. An elegant, quick weeknight dinner ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 ¼ lbs boneless skinless chicken breast cut into bite-size pieces
- 12 ounces penne pasta
- 8 ounces white button mushrooms
- 8 ounces chopped baby spinach
- ⅔ cup heavy cream
- ½ cup basil pesto
- 1 cup sliced tomatoes
- Kosher salt and fresh ground black pepper
- Fresh basil (chopped)
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 92%
CARBS 79G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC68G OTHER6G TOTAL SUGAR
FAT 41G43% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 816mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1347mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.