The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
Chicken Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 60%
CARBS 20G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 48G69% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with seared chicken, fresh basil pesto, and melted cheeses. Rich and aromatic with bright herbaceous notes, ready in about 30 minutes.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, (cut into bite-sized pieces)
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon Kosher salt
- 2 tablespoons butter
- 1 teaspoon garlic, (minced)
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan
- 1/2 cup mozzarella cheese, (shredded)
- 3/4 cup basil pesto
- 8 ounces penne pasta, (cooked and drained)
- additional salt, pepper, and crushed red pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 60%
CARBS 20G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 48G69% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1151mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 306mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.