Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Chicken Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 81%
CARBS 53G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 27G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and creamy chicken pesto pasta with Parmesan and a light sauce made from broth and cream. A family favorite that comes together in under 30 minutes.
mainamericanpastachicken🥄 saucepan
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound penne pasta
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 4 chicken breasts, (cubed)
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half and half
- ¾ cup grated parmesan cheese
- ½ - ¾ cup pesto
- garlic salt and pepper to taste
- pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 81%
CARBS 53G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER2G TOTAL SUGAR
FAT 27G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 193mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.