The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (95)
Chicken Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 45%
CARBS 33G32% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy basil pesto chicken pasta with tomatoes and fresh herbs, ready in 20 minutes. A comforting Italian-style dish perfect for date nights or casual weeknight dinners.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts, (cut into 1-inch pieces)
- 1 teaspoon Italian seasoning
- Kosher salt
- Black pepper
- 8 ounces penne pasta, (preferably with ridges)
- 2 tablespoons extra virgin olive oil
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, (plus more for serving if you like)
- 1/4 cup sun dried tomatoes, (drained if packed in oil)
- 1/2 cup basil pesto, (homemade or quality store-bought, plus more if you like)
- 1/2 to 1 teaspoon red pepper flakes
- Handful of torn basil leaves, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 45%
CARBS 33G32% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 579mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 98mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.