Chicken Pesto Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake casserole layering pasta, chicken, broccoli, tomatoes, and a cottage cheese pesto mixture topped with cheese. Minimal prep with all the comfort of a baked pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ditalini pasta
- 3 cups low-sodium chicken broth
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cottage cheese
- 1/2 cup basil pesto
- 2 cups broccoli florets
- 1½ cups grape tomatoes
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 983mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.