Buns in My Oven · by Karly Campbell★ 5.0 (3)
Chicken Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 50%
CARBS 69G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 25G38% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with grilled chicken, homemade or jarred pesto, sun-dried tomatoes, and pine nuts. A fresh, herbaceous spring or summer dish ready in 20 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces bow tie pasta
- 2 teaspoons olive oil
- 8 ounces boneless skinless chicken breasts, (cut into bite-size pieces)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 cup oil-packed sun-dried tomatoes (drained and cut into strips)
- 2 cloves garlic (minced)
- 1 cup pesto sauce (fresh or jarred)
- ½ cup toasted pine nuts
- ¼ cup shaved Parmesan
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 50%
CARBS 69G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 25G38% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 581mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.