Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (8)
Chicken Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 48%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta tossed with vibrant basil pesto and cream. A quick, fresh weeknight dinner that tastes elegant but comes together in about 20 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz short cut pasta (cooked according to package directions)
- 10 oz chicken breast (cut into small cubes)
- 1 teaspoon Italian seasoning
- 2 teaspoon olive oil
- 1/2 cup pesto
- 1/2 cup heavy cream
- salt and pepper to taste
- Shredded Parmesan Cheese to serve
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 48%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 640mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.