Chicken Pesto Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed chicken, fresh basil pesto, and sun-dried tomatoes. Rich and restaurant-quality with simple ingredients. Perfect for weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon crushed red pepper
- ¾ pound boneless skinless chicken breasts ((about 1 breast), diced into ½-inch pieces)
- 2 cloves garlic (minced)
- 8 ounces dry Penne pasta noodles ((225g))
- 2 cups chicken broth ((480ml))
- ½ cup basil pesto ((120ml))
- ½ cup heavy whipping cream ((120ml))
- ¼ cup sun-dried tomatoes
- 1 cup grated parmesan ((80g))
- ¼ cup fresh basil leaves (torn)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1312mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.