Dinner at the Zoo · by Sara Welch★ 5.0 (68)
Chicken Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 91%
CARBS 72G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 32G37% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken breast tossed with farfalle pasta, cherry tomatoes, and basil pesto, finished with parmesan cheese. A quick, easy, and crowd-pleasing Italian-inspired dinner.
mainitalianpastachicken🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts (cut into bite sized pieces)
- salt and pepper to taste
- 1 1/2 teaspoons minced garlic
- 3/4 teaspoon Italian seasoning
- 12 ounces short pasta (such as farfalle)
- 1 cup basil pesto (look for it in the refrigerated section)
- 1 cup cherry tomatoes (halved)
- 1/4 cup finely grated parmesan cheese
- 1 tablespoon chopped fresh parsley (can also use basil)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 91%
CARBS 72G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 32G37% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 802mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.